Reheat Foods Quickly & Safely KEY ELEMENTS: Reheat previously cooled foods to an internal temperature of 165 degrees F Rapid reheating is required Stir foods frequently to distribute the heat Measure the internal temperature with a thermometer After reaching 165 degrees F, the food must be held hot at 135 degrees F or above REHEATING METHODS Direct heat (stove top) is best Steam cookers, ovens, and microwaves may be used if reheating achieves 165 degrees F. Reheating in steam tables and crock pots is unsafe and discourage
